Dal Makhani is one of my favorite and easy recipes that I make very often.
Ingredients:
Tomato, diced – 1 medium
Garlic, minced – 4 cloves
Ginger Garlic paste – ½ Tbsp
Cilantro, chopped – 2 tsp
Green chillies – 2 nos
Water – 6 cups
Butter – 1 Tbsp
Asafoetida - 1 pinch
For Masala:
Garam masala - 1 tsp
Chilli powder – 3 tsp
Curry powder – 3 tsp
Turmeric – 1 tsp
Dal Makhani Masala – 3 tsp (optional)
Salt, to taste
For Tadka:
Jeera – 1 tsp
Curry Leaves – 6 nos
Mustard seeds – 1 tsp
Urad dal – 2 tsp
Onion, diced – 1 medium
Masoor Dal – 2 cupsTomato, diced – 1 medium
Garlic, minced – 4 cloves
Ginger Garlic paste – ½ Tbsp
Cilantro, chopped – 2 tsp
Green chillies – 2 nos
Water – 6 cups
Butter – 1 Tbsp
Asafoetida - 1 pinch
For Masala:
Garam masala - 1 tsp
Chilli powder – 3 tsp
Curry powder – 3 tsp
Turmeric – 1 tsp
Dal Makhani Masala – 3 tsp (optional)
Salt, to taste
For Tadka:
Jeera – 1 tsp
Curry Leaves – 6 nos
Mustard seeds – 1 tsp
Urad dal – 2 tsp
Method:
- Take a pressure cooker and add dal, onions, green chillies, garlic, ginger garlic paste, tomato, asafoetida and all the masalas. Add water and cook for 3-4 whistles until well cooked.
- Once the pressure goes off, take the lid, add butter and adjust salt and masalas according to taste and cook in medium heat until desired consistency.
- In a small pan, add oil and heat. Add mustard seeds and when it pops, add jeera, urad dal and curry leaves.
- Add the tadka and cilantro to dal and remove from heat.
hi chubi,
ReplyDeletelooks great & hope it would be quite tasty too.it is mouth watering even to see.
I love eating dal makhani as it is my favorite dish...
ReplyDeleteThanks for visitng the blog Peter!! This is one of my favs too and really easy to make!
ReplyDelete