Grilled vegetable burrito -Desi Style

Hi my first contribution to  the Happiest Kitchen!!

Encouraged by the previous exciting recipes posted here I am planning on posting tonight's dinner.

My attempt was to experiment with vegetables that are too little for elaborate dish and too young to go to crapper. I mean who throws away tomatoes if you don't see white stuff on it really ?;)

So I have green pepper, tomatoes, onions and jalapenos in my burrito tonight.

I marinated them an hour prior with yogurt, ginger-garlic paste, crushed mint, barely two drops of lemon concentrate and Spicy tandoori masala powder (usually used for meats ).

I grilled the above after spraying some oil for 30 mins at 350 Degrees.

Wheat rotis from indian store forms the base. I have sprinkled some mozarella (made from 2% milk)on top of this mix of vegetables quick spray of oil and grill it for 15 mins for hot desi style grilled vegetable burrito/wrap!

Roasted Vegetable Pesto Sandwich

Generally I love paninis. I do have a panini maker at home..but you can simply make paninis even without it..you will only miss grill marks..not a big deal. This is the recipe I followed pretty much..As usual I did add a few things of my own.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-vegetable-panini-recipe/index.html


I did not have all the ingredients. So here are my substitutes:
Eggplant, Zuccini - Squash, any vegetable
Baguette - Ciabatta or any bread. (I love ciabatta)
Fresh Mozzarella - shredded mozzarella
Roasted red peppers - I grilled bell peppers along with other veggies.

In addition to the recipe I also added grilled chicken to the sandwich. I gotta have some meat :)

For grilled chicken:
Minced garlic - 4 cloves
Italian seasoning - 2tsp
Red pepper flakes - 1tsp
Paprika/Chilli powder - 1tsp
Oil - 2tsp
Salt, to taste

Mix all the ingredients above and rub it on the chicken and grill the chicken, if possible in the griddle or panini maker on 350 deg until chicken browns up.
If you don't have a griddle, simply pan fry or bake the chicken in the oven.
Cool the chicken and cut into strips easy enough to layer in the sandwich.