Who doesn't like mutton? My husband loves mutton in any form and growing up my brother was pretty much like that too..hmm..Is this is a guy thing? :) Anyway, this is a mutton curry adapted from my mil's recipes. My mom's is a little different from this which I will post some other time for sure..
Ingredients:
Mutton - 2 lbs
Onion, diced - 1 large
Tomato, diced - 1 large
Chilli powder - 1 1/2 tsp
Curry powder - 2 tsp
Turmeric powder - 1tsp
Ginger Garlic paste - 1 Tbsp
Meat Masala - 2 tsp (optional)
To Grind:
Onion - 1/2 large
Poppy seeds - 1 tsp
Coconut, shredded - 2 Tbsp
Fennel seeds - 2 tsp
Red chillies - 2
Cashews - 4 nos
Method:
- Grind all the ingredients from the "To Grind" list into a paste.
- Take a pressure cooker and add all the rest of the ingredients from above. Add the ground paste and add 2 cups of water and cook in medium flame for 3-4 whistles and switch off.
- Once the pressure goes off, remove the lid and boil in medium flame until the gravy thickens and oil separates out. Add cilantro and serve hot.
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