This is a delicious tomato based curry with bell peppers and chicken.
Ingredients:
Chicken breast - 2 nos
Onions - 2 medium
Bell pepper - 1
Ginger, grated - 2 tsp
Garlic, minced - 6 cloves
Green Chillies, cut long - 2 nos
Tomatoes, diced - 1 medium
Tomato puree - 1/2 can
Milk - 1 cup
Chilli Powder -
Curry Powder -
Garam Masala - 1/2 tsp
Cumin Powder -
Salt, to taste
Chicken Marinade:
Ingredients:
Chicken breast - 2 nos
Onions - 2 medium
Bell pepper - 1
Ginger, grated - 2 tsp
Garlic, minced - 6 cloves
Green Chillies, cut long - 2 nos
Tomatoes, diced - 1 medium
Tomato puree - 1/2 can
Milk - 1 cup
Chilli Powder -
Curry Powder -
Garam Masala - 1/2 tsp
Cumin Powder -
Salt, to taste
Chicken Marinade:
Chilli Powder - 2 tsp
Tumeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
Curry powder - 1/2 Tbsp
Corriander powder - 1 tsp
Ginger garlic paste - 1 Tbsp
Vinegar - 1Tbsp
Worcestershire sauce - 1 Tbsp
Salt - 1/2 Tbsp
Method:
- Cut chicken into 1/2 inch thick long strips. Marinate the chicken with all the ingredients from the "Chicken Marinade" list for at least 20 minutes.
- Cut onions and bell peppers into 1 inch squares.
- Heat olive oil in a pan and add minced garlic and when slightly browned add onions, bell peppers, ginger and sautee until the veggies are slightly browned and soft.
- Add the marinated chicken and sauté until cooked through and slightly browned.
- Now add the tomatoes, tomato puree and milk and let it cook for at least 10-15 minutes until the gravy thickens.
- Add garam masala and adjust chilli and curry powders to taste and bring to boil and remove from heat.
Worcestershire sauce is a combination of tamarind, garlic, vinegar and some other stuff that makes it a little tangy and can be used in indian cooking for sauces or marinade..and I've started using them a lot now and find it pretty interesting..
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