Puffs are my favorite snack of all times..You can make them in so many varieties..And thanks to the ready to cook puff pastry shells..the job's even easier!! I dont know what sort of curry they usually add to egg puffs in India..But I've seen some with green chutneys as base too..but I tried my simple version of onion masala curry with boiled eggs and it turned out really good...
P.S: Dont forget to learn the chinese alphabet on the last pic :)
Ingredients:
Puff Pastry Sheets - 2, thawed
Eggs - 4, boiled and cut in half
Onion - 3 Large, cut thin long
Olive Oil to stir fry
Chilli powder, to taste
Coriander powder - 1tsp
Curry powder - 2tsp
Garam Masala - 1tsp
Ginger Garlic paste - 1tsp
Salt, to taste
For Egg Wash:
Egg - 1, slightly beaten with 2 tsp of water
Method:
P.S: Dont forget to learn the chinese alphabet on the last pic :)
Ingredients:
Puff Pastry Sheets - 2, thawed
Eggs - 4, boiled and cut in half
Onion - 3 Large, cut thin long
Olive Oil to stir fry
Chilli powder, to taste
Coriander powder - 1tsp
Curry powder - 2tsp
Garam Masala - 1tsp
Ginger Garlic paste - 1tsp
Salt, to taste
For Egg Wash:
Egg - 1, slightly beaten with 2 tsp of water
Method:
- Cut each pastry sheet into four squares and let it thaw at room temperature at least for 30mins to an hour until flexible.
- Boil the eggs, cut them in half and keep aside.
- Preheat oven to 400 degrees.
- In a small pan, add olive oil and add the onions, ginger garlic paste and all the masalas and stir fry until the onions are caramelized and keep aside.
- Take each square sheet, apply a spoonful of the onion curry paste on the bottom and place an egg half cut side facing down.
- Wrap the four corners of the sheet and seal. Stuff and seal all the sheets similarly.
- Apply the egg wash on each puff to get a golden brown color.
- Spray some Pam on a baking sheet and place the puffs with atleast an inch of space between them.
- Bake for about 20-25 minutes or until golden brown.
- Serve with ketchup or hot sauce.
P.S : That was my attempt of a smiley face with ketchup :)
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