Chocolate Rolls

Phyllo sheets can be used to make lots of delicious dishes.. Here is a quick and tasty dessert.
I made these rolls for my friends and they loved it :) :)

Things Needed:
6 phyllo sheets (or more if you want more rolls)
Melted unsalted butter - half stick
Chocolate chips - half pack

Method:
Cut the phyllo sheets into 3 rectangles. Each rectangle will look like the picture below.

Take one piece and brush melted butter on the sheet and fold once to form a square.

 Place chocolate chips along the center of the square and fold once to form a triangle.

Then roll and place in a baking tray. Repeat for each piece of phyllo.









Bake at 275 for 15 mins or till the rolls turn a pleasant brown and smell like delicious pastry.

Cool and serve.. My friends loved it and I'm sure it will be a crowd pleaser. 

Choco Banana Tofu Panna Cotta

Have you ever had tofu in your dessert? Before you say "yew" think again..This is my first trial with tofu as a dessert ingredient. I watched this episode in Food Network where they made honey lemon Panna cotta and I had an instant urge to make something similar but healthy. So I saw some other recipes where they substituted heavy cream with Tofu..I thought it was very interesting and surprisingly I had tofu in my pantry..so I came up with this yummy and healthy panna cotta recipe that you will definitely enjoy!!!

Servings : 4-5


Ingredients:

Tofu - 1/2 lb

Banana, ripened - 1 no

Milk, 2% - 1 cup

Cocoa powder - 3 Tbsp

Sugar - 1/2 cup

Vanilla Extract - 1/2 tsp

Gelatin powder - 1 pouch

Method:

1. Add tofu, banana, cocoa powder, sugar and half the milk in a blender and blend it to a smooth liquid.
2. Add the gelatin powder to the remaining milk and let it dissolve for a few minutes. 
3. Mix the blended liquid with the gelatin mixture and heat up in a pan. When the mixture starts to froth remove from heat before it starts boiling. 
4. If you want a smooth panna cotta strain the liquid in a strainer to remove any lumps. If you are like me who likes little surprises, just add the mixture to individual serving dishes and refrigerate for at least an hour to cool down. 

Serve chill and enjoy.
I was surprised that I couldn't taste the tofu at all..The banana and chocolate masks the tofu really well..

If you want to make it more interesting, try adding chopped nuts or chopped chocolate chips to the mixture right before refrigerating.
This is a guilt free dessert that you can enjoy anytime!

2 Minute Chocolate Cake

Craving for a chocolate cake out of the blue? anybody?? This recipe will answer all your prayers for an instant chocolate cake that you can make in less than 2 minutes conveniently in your microwave..

Ingredients:

Flour - 1 Tbsp

Brown sugar - 1Tbsp

Sugar - 2 Tbsp

Baking powder - 1/4 tsp

Vannila Essence - 1/4 tsp

Egg whites - 1 Tbsp

Salt - 1 pinch

Milk - 2Tbsp

Veg Oil - 1 Tbsp

Cocoa powder - 1 Tbsp

Instant coffee - 1/4 tsp

Chocolate chips - 10 nos (optional)

Method:

1. Take a Microwavable bowl or a coffee mug, Mix all the ingredients above except chocolate chips. 
2. Microwave it in 50% power for 1 minute. 
3. If you are adding chocolate chips, mix them with a pinch of flour to coat them so they don't sink to the bottom and add it to the bowl.
4. Now, microwave again for about 30 seconds until it's cooked through. If not done, cook it for 20 more seconds or so..Your delicious chocolate cake is ready!!

If you are a person who takes 2 spoons of sugar for your coffee, like me :) you may add 1/2 Tbsp extra sugar or a splenda pkt to make it much sweeter..You can decorate it with whipped cream or chocolate icing..I couldn't resist the temptation to eat it right away..So no patience for decor :)

Do let me know how this turns out!!

Easy Chocolate pudding

I thought Chocolate pudding was a little complicated with eggs, baking and water bath and stuff..until I saw this recipe..It's easy, light, and yet rich, creamy and silky, perfect for Valentine's day or some other good excuse you can come up with :P :)

Ingredients:

Milk - 3 cups (2% or better)

Sugar - 1/2 cup

Cornstarch - 1/4 cup

Chocolate Chips, semisweet - 3/4 cup

Vannila Extract - 1 tsp

Butter - 1Tbsp

Salt - 1 pinch

Method:

1. Add sugar, cornstarch, salt and milk and whisk everything together on top of a double boiler. 
2. Keep stirring for 15-20 minutes scraping off all the sides until the mixture thickens and starts coating your spatula. 
3. Add chocolate chips and stir in for a few minutes until it forms a pudding like consistency. 
4. Remove from flame, add vanilla and butter and mix. 
5. Pour into individual cups and cover with a plastic wrap and refrigerate for at least 30 minutes. 

Double Boiler: Heat 1-2 inches of water in a wide shallow pan in medium flame and bring to simmer.

Place a smaller pan which can hold 3 cups of milk, on top of the simmering water in the other pan.

Since this recipe does not use eggs, I used whole milk to add a little bit of richness..you can try it with 2% milk as well. If you use bittersweet chocolate chips because that's what you have, I would suggest adding 3/4 cup sugar to maintain the sweetness. Once you add the chocolate you will note that they melt almost instantaneously forming this thick yummy pudding..

Hope you enjoy and Have a Happy Valentines day everyone!