This is a yummy kadai chicken recipe shared by a good friend of mine Upendra..Thanks Uppu for sharing this wonderful recipe. I am definitely trying this soon!
Ingredients:
1lb Chicken
1lb Chicken
1 Onion, medium (preferably red onion)
1 Tbsp coriander seeds
1 Tbsp cumin seeds
1/2 Tbsp whole black pepper (depends on your spicyness)
2 Tomatoes, medium
1/4 Bell pepper
Ginger garlic paste, to taste
Red chilli powder, to taste
Salt, to taste
Red chilli powder, to taste
Salt, to taste
Method:
- Cut chicken into medium pieces and marinate with turmeric powder and little bit of ginger garlic paste (we will be using more gingergarlic paste in teh masala)
- Fry coriander seeds, cumin seeds till very light brown color and they start to give out the masala smell.
- Grind these 2 seeds along with the black pepper. Do not make a fine powder. Keep it granular.this is the masala that we will be using. and the main ingredient of taste
- Pour oil in kadai (important that its a kadai to get that ultimate taste and more the oil more the taste). Put the chopped onions. Saute till very light brown.
- Add a tea spoon of masala, ginger garlic paste and tea spoon of red chilli powder and little bit of salt(remember not to put a lot of masala, salt and red chilli as we will put more of this later)
- add finely chopped tomatos.
- Mix all these well and put a lid on the kadai and let it cook on medium heat. after about 2-3 minutes check if tomatos start oozing juice. Once the tomatos are cooked, add chopped capsicum (do not chop it finely, let it be a bit big pieces. size of a dice).
- Fry them for about 1-2 mins.
- Now, add chicken, add the masala, red chilli powder (you can add according to your spicy limits) and salt according to the taste
- Mix well and put the lid back. after about 3-4 minutes check if water starts to ooze. At this point pour some water (as required for the gravy)
- Put the lid back and let the chicken cook. After 4-5 minutes remove the lid and cook the rest with out a lid till the gravy thickens.
Have it with chapatis or naans...yummy kadai chicken ready!!!!
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