This is quick ginger based dish which can be a perfect side dish for Chappati or any rice dish. You can substitue okra with fish
Ingredients:
Okra - 1 lb or Fish (Tilapia)-1 lb
Onion - 1 large half
Ginger - 1 cup of grated or sliced or small cut
Cilantro - 1 bunch
Cumin seeds - 2 tbsp
Chilli powder - 2 tbsp
Coriander powder - 3 tbsp
TUmeric powde - 1 tpsp
Bread Crumbs - 1 tbsp or 2 tbsp depending on crispyness you need
Oil
Method:
1-Slice okra and cut cilantro
2-Add ginger, cilantro,chilli powder,coriander powder, Tumeric powder, bread crumbs, oil to sliced Okra or Fish (Tilapia).
3-Heat Oil.Add cumin seeds and onion and saute until golden.
4-Add the mix from step #2
6-Close cook for 8-12 minutes
7-Open cook for 8-12 minutes
8-Garnish with Coriander leaves
Hi Lavee,
ReplyDeletethanks for your first post on Happy Kitchen!! this looks so yummy..I a guessing this is the Ginger fish Raj made when we came there? I loved it..thanks for sharing the recipe!! Will definitely give it a try!
Lavee, I made this last weekend with salmon since that's all I had in my freezer and it turned out to be awesome..I cut ginger into thin long strips for this..Next time, I am gonna grind or finely grate the ginger and give it a try!! Thanks for this awesome recipe!
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