Friday, May 18, 2012

Baked Ravioli

I looked at ravioli in costco refrigerator and fell in love instantly. Is this love at first sight?
I was constantly thinking about it and how I would do sweet sweet things to it :)
Then like with any relationship it sat in the fridge for sometime until I realized it is being abused.
Or more like I had nothing else to do so I gave it a shot;)
Pics speak a thousand words they say:


Easy peasy Costco spinach cheese filled ravioli
Prego sauce (regular)

Boil the frozen ravioli for 5 mins be careful not to over boil it. Take a baking dish and pour the prego sprinkle lil mozzarella then add this boiled ravioli sprinkle more cheese on top.
Pre-heat at 400 degress and place this tray in the oven for 30 mins. Viola golden brown and ready to devour.

Thursday, May 10, 2012

Grilled Shimp Tacos

Mexican foods is one of my favorites and was craving for tacos since long time and finally decided to make it last nite...
These days, my husband and I have been eating at our own convenient times and we have mostly forgotten about sitting and having dinner together...and the tacos brought us back together at the dinner table :P (mainly coz he was excited abt the tacos i guess..)

So here's the recipe for a simple grilled shrimp tacos and homemade guacamole. If you're too lazy to make guacamole yourself you can buy store-bought ones too..
Corn Tortillas - 6-8
Shrimp, large size - 15-18 nos
Cabbage, shredded - 1/2 cup
Cilantro, chopped - 1/2 cup
Red Onions, cut thin and long - 1/2 cup
Sour cream - 1/4 cup
Cheese, shredded - 1/4 cup
Chipotle Chillies in Adobo sauce, to taste

Shrimp Marinade:
Old Bay seasoning - 1/2 Tbsp
Paprika - 1 Tbsp
Chilli powder - 1 tsp (optional)
Buttermilk - 2 Tbsp
Lemon juice - 2 Tbsp
Cumin/Jeera powder - 1/2 tsp
Brown Sugar - 1 tsp
Garlic, minced - 3 cloves
Adobo Sauce, to taste
Tandoori BBQ Mix - 1 Tbsp (optional)

Guacamole Recipe:
Avocado - 3 nos
Red onion, diced - 1/2 medium
Tomato, diced - 1 medium
Lemon Juice - 3 Tbsp
Cumin powder - 1/2 tsp
Chilli powder - 1/8 tsp
Garlic, minced - 1-2 cloves
Salt, to taste

Prep Work:
  1. Scoop the inside of the avocados and and mix everything from the list to prepare the guacamole.
  2. Marinate shrimp with the marinade from above for about 20-30 mins
  3. Cut all the veggies and set everything ready in a plate.
  4. Grill the marinated shrimp in a grill for about 2-3 minutes each side until slightly browned. If  you're using an oven, heat at 400 degrees for about 4-5 minutes until browned. Adjust time based on your oven and do not overcook as it might make the shrimp hard. Remove from heat and set aside. 
  5. Take the chipotle chillies from the adobo sauce and crush them to a paste or mince them and keep aside.
  6. Warm up the corn tortillas in a slightly damp paper towel in the microwave for about 15-30 seconds, again do not heat for more than a few seconds since this might make the tortillas soggy. 
To Make a Taco:
  1. Place each tortilla, spread some chipotle chilli paste with adobo sauce based on your spice level. 
  2. Arrange 3-4 shrimps on the center of each.
  3. Add some cabbage, guacamole, cheese, sour cream, cilantro one on top of each other and close.
  4. And finally, take a bite of the yumminess!! :)
I was going to make traditional mexican rice and also add refried beans as sides. But I didn't have enough time or energy to make I bought these awesome stuff called Old El Paso's tortilla stuffers..they have different varieties of rice and personally I love the mesquite chicken rice. It's an amazing side dish..and the whole meal came together perfectly!! I hope you enjoy..

Friday, May 4, 2012

Grilled Salmon

This amazing grilled salmon recipe is from one of our best friends Mahesh. He's great at the grill and I've been to one of their barbecue evenings before and loved it! I wish my husband can get a few grilling lessons from him :P
He was kind enough to share his salmon recipe "inspired by the oriental kitchen"

Salmon - 2 lbs

Mahesh's Magic Sauce:
Soy sauce - 1/2 cup
Sesame oil - 3 Tbsp
Freshly ground garlic - 2 Tbsp
Finely Chopped cilantro - 1/ cup
Peeled and grated ginger - 2 Tbsp
Fresh ground pepper, to taste
Sugar, to taste
Salt, to taste
Crushed red pepper, to taste
  1. Mix everything from the sauce list above to create the marinade.
  2. Marinate the fish with the mainade and chill in the refrigerator for about 30 mins.
  3. While the marinade is doing its job, prep the grill and my fish grate.
  4. Now, place the marinated fish in the fish grate and grill until slighly browned for an amazing asian grilled fish!