Saturday, February 18, 2012

Mutton Kurma

Who doesn't like mutton? My husband loves mutton in any form and growing up my brother was pretty much like that too..hmm..Is this is a guy thing? :) Anyway, this is a mutton curry adapted from my mil's recipes. My mom's is a little different from this which I will post some other time for sure..

Mutton - 2 lbs
Onion, diced - 1 large
Tomato, diced - 1 large
Chilli powder - 1 1/2 tsp
Curry powder - 2 tsp
Turmeric powder - 1tsp
Ginger Garlic paste - 1 Tbsp
Meat Masala - 2 tsp (optional)
To Grind: 
Onion - 1/2 large
Poppy seeds - 1 tsp
Coconut, shredded - 2 Tbsp
Fennel seeds - 2 tsp
Red chillies - 2
Cashews - 4 nos

  1. Grind all the ingredients from the "To Grind" list into a paste.
  2. Take a pressure cooker and add all the rest of the ingredients from above. Add the ground paste and add 2 cups of water and cook in medium flame for 3-4 whistles and switch off.
  3. Once the pressure goes off, remove the lid and boil in medium flame until the gravy thickens and oil separates out. Add cilantro and serve hot.