Monday, March 19, 2012

Eggs Cocotte

A healthy breakfast to get your veggies and eggs in! These can be totally customized with any kind of veggies or meat you have..

Eggs: 4
Spinach, chopped -  1/2 cup
Onions, chopped - 1/2 cup
Garlic, grated - 4 cloves
Chilli Paste (like Sriracha) - 1/8 tsp
Milk - 2 Tbsp
Crushed Red Pepper - 1 tsp
Parmesan - 1/4 cup
Salt, to taste
Pepper, to taste
  1. Preheat oven to 400 degrees.
  2. Divide the onions, spinach and garlic between the ramekins. Add salt, pepper, chilli paste in each and mix.
  3. Add one egg in each ramekin and top with 1/2 Tbsp of milk in each.
  4. Season with salt, pepper, crushed red pepper and parmesan or gruyere cheese. 
  5. Pop in the oven for about 6 mins for half cooked and 15 mins for fully cooked egg. 
You can top it with crumbled crispy bacon or chicken to get an extra crunch!