Monday, March 12, 2012

Garlic Shrimp Pasta

This is a delicious and garlicky shrimp pasta that'll make the whole house fragrant just while cooking!!

Shrimp - 1/2 lb
Garlic, minced - 5 cloves
Red Onion, diced -1/4
Stewed tomatoes- 1/3 cup
White wine - 1/3 cup
Marsala wine -1/3 cup
Pasta water - 1/2 cup
Whole wheat Linguine/spaghetti - 1/2 lb
Crushed red pepper - 1tsp
Lemon juice - 1 Tbsp
Parmesan, grated - 1/4 cup
Bread crumbs, seasoned - 1/4 cup
Olive Oil - 3-4 Tbsp
Salt, to taste
Pepper, to taste

  1. Cook pasta in boiling water with enough salt and some olive oil for about 8-10 minutes until al dente. 
  2. Heat olive oil in a pan and add crushed garlic and sauté until slightly browned and add onions and sauté until golden. 
  3. Add the stewed tomatoes, white and the marsala wines and let it simmer. 
  4. Add pasta water, lemon juice and the shrimp and let it cook for a few minutes until the shrimp is all curled up and pink. 
  5. Add crushed pepper, salt & pepper, parmesan, breadcrumbs, pasta and chopped parsley and mix it in the heat for a few minutes and remove.