Monday, March 12, 2012

Garlic Shrimp Pasta

This is a delicious and garlicky shrimp pasta that'll make the whole house fragrant just while cooking!!

Shrimp - 1/2 lb
Garlic, minced - 5 cloves
Red Onion, diced -1/4
Stewed tomatoes- 1/3 cup
White wine - 1/3 cup
Marsala wine -1/3 cup
Pasta water - 1/2 cup
Whole wheat Linguine/spaghetti - 1/2 lb
Crushed red pepper - 1tsp
Lemon juice - 1 Tbsp
Parmesan, grated - 1/4 cup
Bread crumbs, seasoned - 1/4 cup
Olive Oil - 3-4 Tbsp
Salt, to taste
Pepper, to taste

  1. Cook pasta in boiling water with enough salt and some olive oil for about 8-10 minutes until al dente. 
  2. Heat olive oil in a pan and add crushed garlic and saut√© until slightly browned and add onions and saut√© until golden. 
  3. Add the stewed tomatoes, white and the marsala wines and let it simmer. 
  4. Add pasta water, lemon juice and the shrimp and let it cook for a few minutes until the shrimp is all curled up and pink. 
  5. Add crushed pepper, salt & pepper, parmesan, breadcrumbs, pasta and chopped parsley and mix it in the heat for a few minutes and remove.