Friday, March 9, 2012

Indian Baby food?

Wondering about the title? Don't laugh at me for posting this..But since I started making this for my daughter, I realized that it became more of my husband's favorite than my daughter's! :)
And I found this to be a quick and easy dinner fix if you are not interested to make an elaborate meal..
This is a traditional food that we start giving the babies when they start eating solid foods..healthy and tasty of course! But in our house this is pretty much everybody's dinner whenever I make it!
Servings: 2

Rice - 1/2 cup
Toor Dal - 1/2 cup
Mixed Vegegtables - 1/2 cup
Spinach, frozen - 1/4 cup (optional)
Garlic, minced - 4 cloves
Chilli powder - 1/2 tsp
Curry powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Asafoetida - 1/8 tsp
Water - 2 1/2 cups
Salt, to taste
Ghee/Clarified Butter - 2 Tbsp

  1. Take a small pressure cooker and add everything else from above except the ghee. 
  2. Cover and pressure cook for up to 3 whistles. 
  3. Once the pressure goes off, remove the lid and mix ghee and serve. 
The spice measurements above are for a mild rice, if you are really targeting this for adults, you can increase the curry and chilli powders by 1/2 tsp more. This is a wholesome meal with veggies, protein and carbs that is more like a one pot dish that cooks in minutes.