Mexican foods is one of my favorites and was craving for tacos since long time and finally decided to make it last nite...
These days, my husband and I have been eating at our own convenient times and we have mostly forgotten about sitting and having dinner together...and the tacos brought us back together at the dinner table :P (mainly coz he was excited abt the tacos i guess..)
So here's the recipe for a simple grilled shrimp tacos and homemade guacamole. If you're too lazy to make guacamole yourself you can buy store-bought ones too..
Ingredients:
Corn Tortillas - 6-8
Shrimp, large size - 15-18 nos
Cabbage, shredded - 1/2 cup
Cilantro, chopped - 1/2 cup
Red Onions, cut thin and long - 1/2 cup
Sour cream - 1/4 cup
Cheese, shredded - 1/4 cup
Chipotle Chillies in Adobo sauce, to taste
Shrimp Marinade:
Old Bay seasoning - 1/2 Tbsp
Paprika - 1 Tbsp
Chilli powder - 1 tsp (optional)
Buttermilk - 2 Tbsp
Lemon juice - 2 Tbsp
Cumin/Jeera powder - 1/2 tsp
Brown Sugar - 1 tsp
Garlic, minced - 3 cloves
Adobo Sauce, to taste
Tandoori BBQ Mix - 1 Tbsp (optional)
Guacamole Recipe:
Avocado - 3 nos
Red onion, diced - 1/2 medium
Tomato, diced - 1 medium
Lemon Juice - 3 Tbsp
Cumin powder - 1/2 tsp
Chilli powder - 1/8 tsp
Garlic, minced - 1-2 cloves
Salt, to taste
Method:
Prep Work:
- Scoop the inside of the avocados and and mix everything from the list to prepare the guacamole.
- Marinate shrimp with the marinade from above for about 20-30 mins
- Cut all the veggies and set everything ready in a plate.
- Grill the marinated shrimp in a grill for about 2-3 minutes each side until slightly browned. If you're using an oven, heat at 400 degrees for about 4-5 minutes until browned. Adjust time based on your oven and do not overcook as it might make the shrimp hard. Remove from heat and set aside.
- Take the chipotle chillies from the adobo sauce and crush them to a paste or mince them and keep aside.
- Warm up the corn tortillas in a slightly damp paper towel in the microwave for about 15-30 seconds, again do not heat for more than a few seconds since this might make the tortillas soggy.
To Make a Taco:
- Place each tortilla, spread some chipotle chilli paste with adobo sauce based on your spice level.
- Arrange 3-4 shrimps on the center of each.
- Add some cabbage, guacamole, cheese, sour cream, cilantro one on top of each other and close.
- And finally, take a bite of the yumminess!! :)
I was going to make traditional mexican rice and also add refried beans as sides. But I didn't have enough time or energy to make those..so I bought these awesome stuff called Old El Paso's tortilla stuffers..they have different varieties of rice and personally I love the mesquite chicken rice. It's an amazing side dish..and the whole meal came together perfectly!! I hope you enjoy..